Temperature probes and sensors for autoclaves and food equipment
Temperature probes and sensors designed and manufactured for autoclaves and all the machines and equipment used in the food sector.
The products for this specific type of applications are probes that are tailor-made for each specific piece of equipment. The equipment used in the food sector can withstand different conditions of extreme temperatures such as heat but also cold, pressure and vacuum or particularly aggressive substances for disinfection cleaning for example. Characteristics common to all needs are certainly high reliability, precision and material certifications to be able to come into contact with the substances to be processed.
In addition to the thermal process control probes, validation checks are of particular importance for all the equipment used such as autoclaves, pasteurizers, freeze dryers, refrigerators, ovens, freezers, and more.
Technical features
In autoclaves and in general in machinery for the food sector, the probes must be able to be inserted directly into the product subject to treatment (sterilization of Fruit jam for example). For this reason, temperature probes and sensors must be small in size and flexible for easy positioning.
Probes and Temperature Sensors for equipment used in the food sector are subject to the choice of Materials Suitable for contact with the products and Certificates for these processes. Each material used to make this family of temperature sensors is required with specific certifications. In addition to the Certifications on Materials, the Probes can be requested complete with Calibration Certificates.
Quality and precision for machinery and equipment for the food sector are parameters of particular importance and involve every aspect from the choice of the most suitable materials to the care for each production process.
We make custom temperature probes and sensors.
Contact us for any information or send an email to info@2hterm.it.