FFR-FFT – Temperatures probes for food plants

Temperature probes for food systems are characterized by specific connections. In the case of temperature probes for the food sector, the Stainless Steel Clamp connection is commonly used. Depending on the type of system, there are also thermometric complexes with different connections such as connections with flange for systems under pressure or in the presence of aggressive or acid atmospheres.

Important characteristics of the Temperature Probes for Food Plants are the materials and the finishes of the surfaces in contact with the material. Inert materials and glossy finish of the surfaces and welds in contact with the material, avoid residues and guarantee correct cleaning and sanitization of the system.

The temperature probes for food plants can be made with certified materials according to different standards and can guarantee up to IP68 sealing to guarantee their operation even during cleaning, washing and sanitizing processes. In addition to the choice of materials, calibration certifications may be required for the most delicate processes to verify the accuracy of the supplied product.

The FFR-FFT temperature probes have various electrical connection options and can be supplied with temperature transmitters with 4-20mA, 0-10V output, or with digital bus depending on the connection requirements of the system.

The quality and accuracy for the FFR-FFT temperature probes are parameters of particular importance and involve every aspect from the choice of the most suitable materials to the care for each production process.